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| Medallions of trout choid froid |
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| Breast of veal gallantine with, pistachio, tounge and truffles, burgandy choid froid |
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| Truffled tenderloin of pork , wraped in caul with truffles and espanole choid froid. |
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| Salmon Medallions and butter carving |
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| Salmon Mousseline. Scallop Mousse in Knori and Black Sole Mousse in Spinach Pasta |
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| Duck Gallantine with pistachio and truffle. Choid Froid |
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| Sculpted Butter water skier with poached medallions of salmon |
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| Lox and Cream Cheese Sculpture |
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| Caprese Salad- Fresh Moz, Heirloom Tomato, Basil Chifonade... |
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| Goat, Swiss, Brie and Cheddar Display |
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| Smoked Salmon Pinwheels buffet platter |
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| Antipasta salad buffet platter |
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| Fresh Moz. balls, Artichoke hearts, roasted Pepper Skewers |
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| Cold Canapes. Vegetable Base |
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| Production Cheese displays |
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| Deli art Turkey ham roast beef salami pastrami |
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| Deli art garnished with garden vegetables |
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| Crudités with carved vegetables |
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| Sharp Cheddar Logs building structure |
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| Same cheese different platter |
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| Swiss, Havariti, Cheddar and Smoked Gouda Display |
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| Smoked Gouda and Cheddar Logs |
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| Wheat toast log with pimento cheese, crisp proscuitto, radish sprouts, dried tomato, greek olive and |
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| Cheese and fruit displayed |
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| Sliced Watermelon buffet platter |
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| Cheese Display Carved watermelon |
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| Goat, Swiss, Brie and Cheddar Display |
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| International Cheese Display. Bread Horn |
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