Chef John Gargone has worked for 45 years in the finest Hotels, Country
Clubs, Casinos and Restaurants in the country. It was the training in working efficiently and his acquired and developed production
methods which gave John the insight to develop a system that would aid in the clean up and bagging of leaves, litter and debris.
After purchasing a large wooded area that was covered with leaves and debris for several seasons. John was left the task to
clean it up. The area could not be effectively cleaned with machinery. The only option was to rake or blow those leaves
into piles. Then either use a tarp to transport the debris to his truck or bag it all up. The job would take over 100- 50
gallon trash bags to clear the area.
a retired Chef, John was well aware of many methods relating to efficiency and production. After considering all of the products
and methods on the Net and all the movements required to complete the task at hand, the idea for the Bigmouth Bagger, the
leaf bagging system was developed.